Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian style barbecue. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian style barbecue is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian style barbecue is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style barbecue:
- Make ready Sunflower seeds oil
- Get Cucumbers
- Get Pineapple
- Make ready Enokitake (a kind of mushroom buy at Asian store)
- Take Jicama
- Get Sweet potatoes
- Make ready Corns
- Get Chinese little steamed buns
- Make ready Sausages
- Prepare Fish balls
- Make ready Beef
- Get Chicken wings
- Get Squids
- Prepare Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Steps to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
So that is going to wrap this up with this exceptional food asian style barbecue recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
