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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Make ready 200 g basmati rice
2. Make ready 2 liters water
3. Take 4 pieces boneless chicken thighs (cubed)
4. Get 60 g dried shrimps
5. Prepare 500 ml coconut milk
6. Prepare 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Prepare 4 garlic cloves (Chopped)
11. Make ready 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Take 2 whole cinnamon sticks
15. Make ready 3 whole star anises
16. Get 2 whole cloves
17. Make ready 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Make ready 1 teaspoon coriander powder
20. Take 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Take Salt

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!