Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chivda is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chivda is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chivda using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivda:
- Take 2 cups Thin Flattened Rice
- Prepare 1 cup Corn flakes
- Make ready 1/2 cup Peanuts
- Make ready 1/4 cup Bengal Gram
- Get 1 tsp Asafoetida
- Prepare 1 tbsp Dry Mango Powder
- Make ready 1 tsp Turmeric Powder
- Prepare 2 tsp Oil
- Make ready 1 tsp Fennel Seeds
- Get 1 tsp Mustard Seeds
- Prepare 2 tbsp Curry Leaves
- Make ready 3 tbsp Dry Coconut
- Make ready 2 tbsp Sliced Green Chillies
- Take As per taste Salt
Instructions to make Chivda:
- Roast the flattened rice. Air fried the corn flakes.
- Heat oil in a wok, add peanuts and Bengal gram. After 1 min add mustard and fennel seeds. Now add curry leaves, asafoetida and turmeric powder.
- Now add flattened rice and corn flakes, salt and dry mango powder. Mix well. Roast dry coconut slice and green chilli and add in it. Mix well. Our chivda is ready.
So that’s going to wrap it up with this exceptional food chivda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
