Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Roast the potatoes and turn over the pieces. Russet potatoes are blended with roasted garlic, butter and milk.
Roasted garlic, potato & arugula pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted garlic, potato & arugula pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Get 1 unbaked pizza crust
- Take 2 tsp olive oil
- Prepare 5 cloves roasted garlic, peeled
- Prepare 2 small thin-skinned potatoes
- Take 1-2 tsp dried thyme, or 1 tbsp fresh
- Get 1 pinch salt
- Get 4-5 small sun-dried tomaties in oil chopped
- Take 8-10 Kalamata olives, pitted and chopped
- Prepare 1 handful arugula
- Take 1 tbsp roasted pine nuts
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers.
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlicky crust will have you coming back for seconds! This roasted garlic potato soup is pure comfort food.
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