Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki/ gheeye ke kofte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lauki/ Gheeye Ke Kofte is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lauki/ Gheeye Ke Kofte is something which I have loved my whole life.
How to make lauki ke kofte ki sabji: Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the Make a fine paste.
To get started with this particular recipe, we must prepare a few ingredients. You can have lauki/ gheeye ke kofte using 23 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Lauki/ Gheeye Ke Kofte:
- Prepare 500 gms Lauki/ Gheeya
- Prepare 3 Tomatoes
- Prepare 2 Onions
- Make ready 3-4 Green Chillies
- Prepare 1 Inch Ginger
- Make ready 1 Table Spoon Ginger Garlic Paste
- Take 1/2-1 Cup Besan (Depending Upon how much water is present in gheeya)
- Get 1 Table Spoon Desi Ghee
- Take 1 Tea Spoon Jeera
- Take 1 Pinch Hing
- Get 1/2 Big Spoon Mustard Oil
- Make ready 1 Tej Patta
- Get Leaves Some Dhaniya
- Get Spices
- Get 2 Tea Spoon Salt
- Make ready 1 Tea Spoon Besan
- Get 1.5 Tea Spoon Laal Mirch Powder
- Make ready 3 Tea Spoon Dhaniya Powder
- Take 1.5 Tea Spoon Kaali Mirch Powder
- Get 1/2 Tea Spoon Amchoor Powder
- Get 1 Tea Spoon Garam Masala
- Take 1/2 Tea Spoon Roasted Kasuri Methi
- Get 1 Tea Spoon Haldi Powder
How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan Take out the (Lauki Kofta Curry) Guard Kofta Curry in a bowl and garnish it with the green coriander. You can also eat this recipe. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Steps to make Lauki/ Gheeye Ke Kofte:
- Wash Gheeya Properly, peel off its skin & grate it with medium hole grater.
- Chop Onions, 2 Green Chillies, 1 inch Ginger, Dhaniya Leaves properly & Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now squeeze out all the water from grated gheeya with the help of a cloth & don’t throw that water, use it in the gravy.
- Then take a bowl, add grated gheeya in it with 1/2-1 Cup Besan & first mix them properly.
- Then add finely chopped green chillies, Ginger, Dhaniya Leaves, 1/2 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Dhaniya Powder, 1 Tea Spoon Salt, 1/2 Tea Spoon Kaali Mirch Powder, 1 Table Spoon Desi Ghee in it & mix them properly.
- Don’t add a single drop of water because even after squeezing water from gheeya there will be enough moisture left in it to form a mixture.
- Now let the mixture rest for 10-15 minutes.
- Meanwhile, take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Tea Spoon Jeera, 1 Pinch Hing, 1 Tej Patta & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% cooked, add spices mix in it at this time only so that Besan roasts properly.
- Roast them for 2-3 minutes, then add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
- Now after 10-15 minutes, make medium size Kofta balls from the mixture.
- Then take kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Kofta balls in it & fry them till they are golden brown in colour.
- After 5-6 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a plate.
- Now in the other hand, when oil is completely released from the tomato puree, add 1/2 Tea Spoon Roasted Kasuri Methi, 1 Tea Spoon Garam Masala & mix them properly.
- Then add 1.5 Cup water in it & mix them properly & let it boil.
- When first boil comes up, add fried Kofta balls in it.
- Now turn the gas on low flame, close the lid & cook them for 4-5 minutes.
- After 4-5 minutes, open the lid & add chopped Dhaniya Leaves in it & mix them properly.
- Your Lauki/ Gheeye Ke Kofte are ready to be served.
A healthy low fat appetizer made from zucchini/bottlegourd and chick pea flour. have it as a healthy appetizer or as kofte Ghee/Oil for cooking(use oil for vegan option). Grate lauki/Ghiya and squeeze out as much water as possible. Lauki ke kofte is a totally mouth watering preparation that will make this usually less favorite vegetable lauki, one of the most favorites. Lauki ke Kofta recipe is Full of flavors. Special Recipe of Ghiye ke Kofta is here for you all.
So that’s going to wrap this up with this special food lauki/ gheeye ke kofte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
