Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chana Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chana Gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Gravy:
- Make ready 1 Cup White Chana
- Prepare 2 onions
- Prepare 3 tomatoes
- Get Few slices Ginger
- Take 2-3 Green chillies
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Amchur powder
- Take 2 tsp Chana Masala
- Take Few sprigs Fresh coriander leaves
- Take 2 tsp Oil
Steps to make Chana Gravy:
- Soak Chana overnight. Boil along with salt till tender.
- Grind onions, ginger and green chillies in a mixer grinder.
- Heat oil, add cumin seeds and crackle
- Add onion paste and saute till golden brown.
- Add tomato paste and other spices and saute again.
- Add water and Chana.
- Boil it till done.
So that’s going to wrap it up with this special food chana gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
