Hyderabadi Vegetable Dum Biryani
Hyderabadi Vegetable Dum Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi vegetable dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Vegetable Dum Biryani is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:
  1. Take Basmati Rice
  2. Make ready Green Peas
  3. Prepare French Beans …… Chopped lengthwise
  4. Take Carrots …… Chopped lengthwise
  5. Get Mixed Bell Peppers (Green, Red, Yellow)…. Cubed
  6. Prepare Cauliflower Florets
  7. Get Small Potatoes ……. Cut into wedges
  8. Make ready large Onions ……. Chopped finely
  9. Make ready large Tomato….. Chopped finely
  10. Make ready Fresh Curds …… Whisked
  11. Make ready Large Garlic Cloves
  12. Get Ginger
  13. Take Fresh Mint Leaves
  14. Get Turmeric Powder
  15. Prepare Bedgi Red Chilli Powder
  16. Take Kashmiri Red Chilli Powder
  17. Make ready Coriander Powder
  18. Prepare Garam Masala Powder
  19. Prepare Milk
  20. Prepare Saffron
  21. Make ready Kewra Water
  22. Take Homemade Ghee (Clarified Butter)
  23. Prepare Salt
  24. Get Chopped Coriander Leaves
  25. Get For Making Birista :
  26. Prepare Oil For Frying
  27. Take Medium Onions ……. Finely sliced
  28. Get Salt
  29. Prepare Whole spices and other ingredients for cooking with the rice :
  30. Prepare Cloves
  31. Take Cinnamon (1″ inch each)
  32. Prepare Green Cardamoms
  33. Make ready Black Peppercorns
  34. Make ready Cumin seeds
  35. Take Lemon Juice
  36. Take Salt
  37. Get Whole Spices For Tempering :
  38. Get Oil
  39. Prepare Cloves
  40. Get Cinnamon (1″ each)
  41. Prepare Green Cardamoms
  42. Take Black Cardamom
  43. Prepare Black Peppercorns
  44. Prepare Bay Leaves
  45. Make ready Star Anise
  46. Take Mace
  47. Make ready Cumin Seeds
Instructions to make Hyderabadi Vegetable Dum Biryani:
  1. To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour.
  2. For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it.
  3. When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir.
  4. Add the lemon juice and stir.
  5. When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame.
  6. Drain all the rice in a sieve and set aside.
  7. In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use.
  8. Heat the milk and add the saffron to it. Keep aside till use.
  9. At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions.
  10. When done, in the same oil fry the potato wedges too and set aside.
  11. Heat some water for boiling the vegetables.
  12. Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use.
  13. In a heavy bottomed pan, heat the oil for tempering.
  14. First saute the chopped bell peppers in the hot oil and set aside.
  15. Now add the whole spices mentioned for tempering to the hot oil.
  16. As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown
  17. Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while.
  18. Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste.
  19. Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick.
  20. Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready.
  21. Place a thick griddle on the gas stove and start heating it.
  22. To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan.
  23. Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala.
  24. Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too.
  25. Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it.
  26. Make four vertical holes in the biryani in the four mid corners with the handle of a spoon.
  27. Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it.
  28. Cover the pan with a foil and place a lid tightly over it.
  29. Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes.
  30. Switch off the heat and set aside for about 15 minutes.
  31. Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves.
  32. Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!

So that’s going to wrap this up for this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!