Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rick's Afterburn Chili is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rick's Afterburn Chili is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Make ready 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Get 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Make ready 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Get 1 Red bell pepper - diced
- Make ready 3 Habinero peppers - minced
- Take 3 Tai chili peppers - minced
- Make ready 3 jalapeño peppers - sliced
- Make ready 1 cup beef broth
- Get 1 cup chicken broth
- Prepare 1 can tomato sauce
- Make ready 1 can diced tomatoes
- Get 3/4 cup chilli powder
- Prepare 2 tsp white sugar
- Prepare 1 cup chopped onions
- Get 1 Tbs Worcestershire sauce
- Prepare 1 Tbs minced garlic
- Get 1 Tbs dried oregano
- Get 2 tsp ground cumin
- Get 1 tsp dried basil
- Make ready 1 tsp salt
- Take 1 tsp coarse ground black pepper
- Take 1 tsp cayenne pepper
- Prepare 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
So that’s going to wrap this up with this special food rick's afterburn chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
