Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy paneer veg kolhapuri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy paneer veg kolhapuri is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy paneer veg kolhapuri is something which I have loved my whole life.
Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. another recipe that I have already shared from the Kolhapuri cuisine is Veg. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level which completely depends spicy kolhapuri masala. the good news is that, this spice masala can be used to most of the recipes or curries. it can be even added to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy paneer veg kolhapuri:
- Take vegetables to boil :
- Make ready medium sized potato, cut into thick pieces (optional)
- Make ready small carrot, cut into thick pieces
- Prepare beans, chopped
- Prepare gobi, cauliflower, chopped
- Make ready water
- Get Salt and garam masala
- Make ready sesame seeds (til)
- Make ready poppy seeds (khus khus)
- Get cumin seeds (jeera)
- Get coriander seeds (daniya seeds)
- Get cinnamon stick (dalchini)
- Take lavang
- Get cardamom ( elachi)
- Make ready dried kashmiri (red chilli)
- Get black pepper (kali March)
- Get other ingredients :
- Prepare oil
- Take coconut, fresh or dry
- Get medium sized onion, finely chopped
- Take ginger-garlic chilli paste
- Get amul paneer
- Prepare medium tomatoes, finely chopped
- Prepare capsicum, cubed
- Make ready turmeric (haldi)
- Make ready salt
- Get water
- Make ready coriander leaves, finely chopped
- Get kasuri methi leaves
- Prepare almarai cream
So this is medium spiced recipe. Even veg kolhapuri tastes great mainly veggies like cauliflower, french beans, peas and potatoes goes in. Paneer kolhapuri is a rich, coconut and cashew based curry prepared with a variety of spices. This delectable curry originated from Maharashtra but is served and loved by the other states as well.
Instructions to make Spicy paneer veg kolhapuri:
- METHOD - first boil vegetables along with little salt for 10 minutes.
- In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
- Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
- Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
- Also add prepared masala and salt to taste saute well till the oil separates from the masala
- Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
- Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.
You can easily find it on the menu of almost all restaurants serving Indian food. Paneer Kolhapuri is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner!
So that is going to wrap it up with this special food spicy paneer veg kolhapuri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
