Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy paneer veg kolhapuri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy paneer veg kolhapuri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy paneer veg kolhapuri is something that I’ve loved my whole life. They are fine and they look fantastic.
Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. another recipe that I have already shared from the Kolhapuri cuisine is Veg. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level which completely depends spicy kolhapuri masala. the good news is that, this spice masala can be used to most of the recipes or curries. it can be even added to.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy paneer veg kolhapuri:
- Get vegetables to boil :
- Get 2 medium sized potato, cut into thick pieces (optional)
- Get 1 small carrot, cut into thick pieces
- Get 8-10 beans, chopped
- Prepare 1 cup gobi, cauliflower, chopped
- Make ready 2 cups water
- Take to taste Salt and garam masala
- Get 1 tsp sesame seeds (til)
- Get 1 tsp poppy seeds (khus khus)
- Get 1/2 tsp cumin seeds (jeera)
- Prepare 1 tsp coriander seeds (daniya seeds)
- Make ready 1 inch cinnamon stick (dalchini)
- Take 2 cloves lavang
- Prepare 1 cardamom ( elachi)
- Make ready 3 dried kashmiri (red chilli)
- Make ready 4 black pepper (kali March)
- Prepare other ingredients :
- Make ready 5-8 tbsp oil
- Get 2 tbsp coconut, fresh or dry
- Get 1 medium sized onion, finely chopped
- Get 1 tsp ginger-garlic chilli paste
- Prepare 250 gm amul paneer
- Prepare 2 medium tomatoes, finely chopped
- Take 1/2 capsicum, cubed
- Prepare 1/2 tsp turmeric (haldi)
- Get to taste salt
- Take 1 cup water
- Take 2 tbsp coriander leaves, finely chopped
- Get 1 tbsp kasuri methi leaves
- Make ready 50 gm almarai cream
So this is medium spiced recipe. Even veg kolhapuri tastes great mainly veggies like cauliflower, french beans, peas and potatoes goes in. Paneer kolhapuri is a rich, coconut and cashew based curry prepared with a variety of spices. This delectable curry originated from Maharashtra but is served and loved by the other states as well.
Steps to make Spicy paneer veg kolhapuri:
- METHOD - first boil vegetables along with little salt for 10 minutes.
- In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
- Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
- Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
- Also add prepared masala and salt to taste saute well till the oil separates from the masala
- Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
- Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.
You can easily find it on the menu of almost all restaurants serving Indian food. Paneer Kolhapuri is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner!
So that’s going to wrap it up with this special food spicy paneer veg kolhapuri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
