Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Chicken Quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives. This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken quesadilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Quesadilla:
- Get 10 Flour toritas ( large)
- Prepare 1 bottle of green sauce.chile
- Make ready 1 dice freash tomatoe
- Make ready 1 packages velveeta shred
- Prepare 1 packages Chadder sharp cheese (shred)
- Prepare 4 grill chicken breast
Slice chicken into small cubes and put in bowl. Spray bottom of one flour tortilla and put sprayed side down on large plate. Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect.
Steps to make Grilled Chicken Quesadilla:
- take toritas put 3 talbespoons of cheeses onto torita .
- add green salsa , drizzle on top of cheese, chicken about 1/2 of a grilled chicken breast.
- add diced tomatoes, fold in half.
- put on hot grill or iron skillet.turn when golden brown, same process on other side. should take about 45 seconds on each side.
Sprinkle generously with shredded mexican cheeses all the way to the edges. If the cheese is not melted you can leave the quesadilla on for another minute on low indirect. Cut into slices.) (To pound chicken, place inside a Ziploc bag and pound with a mallet or large can to flatten to uniform thickness.) Sprinkle with salt and pepper and Cajun spice (or cumin/cayenne, etc.) Drizzle olive oil on a grill pan and grill on both sides until done, brushing with barbecue sauce. Set aside and slice into very thin slices. Lightly sprinkle the chicken breasts with the taco seasoning.
So that’s going to wrap it up with this exceptional food grilled chicken quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
