Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg kolhapuri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Kolhapuri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg Kolhapuri is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg kolhapuri using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Get for kolhapuri masala: coriander seeds
- Make ready cumin seeds
- Get mace
- Get cinnamon
- Take cloves
- Take grated nutmeg
- Prepare small stone flower (dagad phool)
- Take green cardamom
- Take black cardamom
- Prepare kashmiri red chilies
- Get whole black pepper
- Get bay leaf
- Prepare poppy seeds
- Get white sesame seeds
- Prepare desiccated coconut
- Make ready fenugreek seeds
- Prepare for Making Veg Kolhapuri: 1 large onion nicely chopped
- Make ready ginger paste
- Prepare garlic paste
- Make ready tomato chopped
- Prepare red chilli powder
- Get turmeric powder
- Prepare asafoetida
- Take chopped cauliflower florets
- Get carrot sticks
- Make ready green peas
- Make ready medium size potato cut sticks
- Get french beans
- Take baby corn
- Make ready chopped coriander leaves
- Prepare Salt
- Make ready oil
- Get water
- Make ready coriander leaves for garnishing
Instructions to make Veg Kolhapuri:
- Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds
- Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut.
- Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool
- Once the spice mixture cools, then take them in a mixer jar and make fine powder of this
- Now peel and cut the veggies in thick strips batons or optional size
- Prepare a steamer and place them and steamed not too over cook other break the pieces
- Heat oil in a pan and add chopped onions. Saute the onions till they are light golden
- Now add ginger and garlic paste and stir - till the raw aroma of the ginger and garlic goes away.
- Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides.
- Add turmeric powder, red chilli powder and asafoetida and stir
- Add chopped bell pepper and baby corn and stir till it half cook on a low flame.
- Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer
- When oil seen on top then add the steamed veggies.
- Stir and simmer veg kolhapuri gravy for about 2 minutes.
- Finally add chopped coriander leaves - Now Veg Kolhapuri is ready to serve
- Garnish with fresh coriander leaves,onion rings and some chopped red chilli
- Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas.
So that’s going to wrap this up with this special food veg kolhapuri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
