Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg Biryani in Pressure Cooker !! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Biryani in Pressure Cooker !! is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Make ready Ghee
- Take Shahi Jeera
- Take Tej Patta/Bay leaf
- Make ready Star Anise
- Get Cloves
- Get Green Cardamoms
- Take Black Peppers
- Get Small Onions finely chopped
- Prepare Ginger Garlic Paste
- Prepare Beans (cut in big pieces)
- Get Cauliflower Florets
- Prepare Green Peas
- Prepare Carrots (cut in big pieces)
- Take medium sized Potatoes cubed
- Get Paneer cubed
- Make ready Fresh Curd
- Take Turmeric Powder
- Make ready Kashmiri Red Chilli Powder
- Make ready Dhania Jeera Powder
- Get Biryani Masala
- Take Salt
- Make ready Green Coriander Leaves chopped
- Prepare Mint leaves roughly chopped with hands
- Take Fried Onions/Barista
- Get Basmati Rice
- Take Saffron Water
- Make ready Water
Steps to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita.
So that is going to wrap this up with this exceptional food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!