Grilled chicken double sauce
Grilled chicken double sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken double sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled chicken double sauce Leki A. My first time sharing food recipe! Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour.

Grilled chicken double sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled chicken double sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken double sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken double sauce:
  1. Take 1 part breast of chicken
  2. Make ready 1 Can whole peeled tomato
  3. Get 1/2 cup onion minced
  4. Take 1/4 cup tomato paste
  5. Prepare 3-4 leaves basil shredded
  6. Get 2 cloves garlic minced
  7. Make ready 1 cup chicken stock
  8. Make ready 1/3 cup flour
  9. Prepare 1/3 cup butter
  10. Prepare 1/2 cup milk
  11. Take Pinch nutmeg
  12. Get Pasta optional for carbs
  13. Take Salt and pepper

Place the chicken on a serving platter and keep warm. Remove the sauce from the refrigerator so it can warm to room temperature. Chicken will char, and juices will run clear when meat is pierced with a fork. You can double or even triple the recipe and use any parts of the chicken.

Instructions to make Grilled chicken double sauce:
  1. Pound chicken breast, not to flat. Rub with salt and pepper set a side for about an hour.
  2. Create a red sauce. Sauteè onion, garlic for about a minute then add tomato paste. Roast the tomato paste til it turns a little dark in color.
  3. Now add the whole peeled tomato. Add a bit of chicken stock about 1/4 cup so it wont dry out. Cooked for about 10 min bring fire to med low.
  4. Create a white sauce. Creat a roux by combining flour and butter.
  5. Add the milk continue stiring until roux mixed. Add chicken stock and nutmeg. Continue stiring until roux completly dissolve with the mixture. Add salt and pepper to taste. "I prefer white ground pepper. Look for a creamy but not to thick texture.
  6. Grill the ckicken for 3 min both side. Then put in the oven for 5 to 10 min under 350f. Be carefull not to over cook the chicken.
  7. Assemble on the plate with pasta or any carbs or starch. Add some garnish.
  8. Ready to serve. Always cook with love! Enjoy!

Chicken will char, and juices will run clear when meat is pierced with a fork. You can double or even triple the recipe and use any parts of the chicken. You could marinate the chicken in the sauce before cooking, too. We get great reviews on this grilled chicken and like to make it for a quick weeknight meal or anytime we have family and friends over to eat. Our Pellet Grill Sweet Tea Brined Chicken Wings With Double BBQ Sauce are sweet, salty, and super.

So that’s going to wrap this up for this exceptional food grilled chicken double sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!