Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lacha potato katori loaded with grains. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends, Tasty food with neha me aap sabka swagat hai, Aaj mai aplog ko aalu Ki lachha katori ya tokri ya basket ki recipe banane wali hu, Jise banana bohot hi easy hai. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish.
Lacha potato katori loaded with grains is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lacha potato katori loaded with grains is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lacha potato katori loaded with grains:
- Get Potatoes-peeled and kept in a bowl of cold water
- Make ready Plain flour (or Corn flour)
- Get Salt
- Make ready Cooking Oil
- Get For filing: -
- Make ready sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
- Get sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
- Prepare sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
- Get Kashmiri red Chilli Powder
- Take Chaat Masala
- Prepare Green Chilli-finely chopped
- Take Black Salt
- Get Salt
- Get fresh Coriander Leaves-finely chopped
- Get Coriander-Mint Chutney
- Make ready Date-Tamarind Chutney
- Make ready Curd
- Get Sugar
Fried potato baskets are topped with cooked chana, boiled. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe.
Steps to make Lacha potato katori loaded with grains:
- In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving
- Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
- Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
- Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr
- In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
- We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
- Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready
- Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. - Katori Chaat is ready to be served
Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. Add the grated potatoes in the frying pan enough to cover the surface. Then lower the heat to medium and fry till they become golden and crisp. generally most of the indian savoury snacks are made from flours like plain flour, chickpea flour or using lentils. but this aloo lachha namkeen or aloo lacha chivda is a unique snack where the potato is used to make this snack. basically the peeled potato is thickly grated as sticks which are later coated with. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your.
So that’s going to wrap this up with this exceptional food lacha potato katori loaded with grains recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
