Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic veg-hakka noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Veg-Hakka Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Authentic Veg-Hakka Noodles is something which I have loved my whole life.
Thanks Shikha Other Recipe videos link. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. Street style Vegetable Hakka Noodles are easy to make at home!
To begin with this recipe, we have to first prepare a few components. You can cook authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Authentic Veg-Hakka Noodles:
- Prepare Noodles
- Take 1 packet raw noodles
- Take 1 litre water
- Get 1 teaspoon salt
- Prepare 2-3 teaspoons sesame oil
- Prepare Hakka Noodles
- Get 3 tablespoons sesame oil
- Prepare 3 teaspoon Garlic paste
- Make ready 1 teaspoon Ginger paste
- Make ready 1 teaspoon Green chilli paste
- Make ready 1 Onion chopped
- Get 1/4 cup Cabbage shredded
- Get 1/4 cup Capsicum sliced
- Take 2 tablespoons Carrot chopped
- Get 2 tablespoons Beans chopped
- Prepare 1 tablespoon Green onions chopped finely
- Take Salt as per taste
- Get 1 teaspoon Pepper powder
- Make ready 1/2 teaspoon Soya sauce
- Take 1/2 teaspoon Vinegar
- Get 1/2 teaspoon Red chilli sauce
- Get 1/2 nugget Maggi veg masala
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often. These popular and meal prep friendly Indo-Chinese noodles make In India, Chinese recipes with Indian twist are known as Indo-Chinese recipes.
Steps to make Authentic Veg-Hakka Noodles:
- Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
- Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
- Heat oil and add garlic, ginger and chilli paste.
- Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
- In Chinese recipes vegetables are cooked on high heat, in iron wok.
- Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
- Add black pepper, salt, soya sauce, vinegar and chilli sauce.
- Add cooked noodles and mix vigorously, remember to keep the flame on high.
- Mix well by tossing the vegetables and noodles.
- Once mixed, switch off the flame.
- Sprinkle some chopped green onions and serve hot.
These are quite different in taste to authentic Chinese recipes and are. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook. + Veg hakka noodles is one of the most popular dishes of Indo-Chinese food, a cuisine in its own right. Follow our simple, quick, and easy veg hakka noodles recipe and cook authentic restaurant-style veg hakka noodles right at home in your own kitchen.
So that’s going to wrap this up with this special food authentic veg-hakka noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
