Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer lifafa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Lifafa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Lifafa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer lifafa using 39 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Lifafa:
- Prepare Preparation For gravy
- Get birista/fried onions
- Prepare yogurt
- Take cashewsnuts
- Prepare whole dried red chillies
- Prepare tomatoes
- Make ready For gravy
- Prepare cloves
- Prepare black cardamom
- Prepare star anise
- Make ready fennel seeds
- Get kasuri methi
- Take red kashmiri chilli powder
- Take coriander powder
- Make ready turmeric powder
- Get butter
- Take sugar
- Get cream
- Take salt
- Take oil
- Make ready For lifafa
- Prepare oil
- Make ready green chilli chopped
- Take ginger chopped
- Get cashewsnuts chopped
- Prepare raisins chopped
- Get small carrot chopped
- Take french beans chopped
- Get paneer crumbled
- Prepare red chilli powder
- Get sugar
- Prepare garam masala powder
- Prepare coriander leaves chopped
- Take anardana
- Get Paneer
- Make ready butter
- Get coriander leaves chopped
- Make ready chilli flakes
- Make ready salt
Steps to make Paneer Lifafa:
- Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
- Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
- To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
- Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.
So that is going to wrap this up for this exceptional food paneer lifafa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
