Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory baked chicken cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This step is very important and most people often forget about it. If you start baking in the cold oven, it will take more time to cook and the parmesan chicken cutlets will not get cooked evenly because the temperature. Baked Panko Chicken is the easiest weeknight meal. I make this frequently in my house, especially when I want something fast during the week.
Savory Baked Chicken Cutlet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Baked Chicken Cutlet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Get 2 Chicken Breasts
- Take 3 tbsp Butter
- Make ready 2 Jalapeños
- Get 2 clove Garlic
- Take 1/4 tsp Salt
- Take 1/2 tsp Garam Masala
- Get 1/2 tsp Ground Ginger
- Get 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Tumeric
Chicken cutlets form the basis of a good chicken Parmesan so yesterday we showed you how to bread and cook chicken cutlets in the traditional way. Today, we've got a leaner baked version of chicken cutlets. These use egg whites mixed with dijon mustard to get the breadcrumbs to stick. A cutlet is essentially a chicken breast with the tender removed.
Instructions to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
These use egg whites mixed with dijon mustard to get the breadcrumbs to stick. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. You're just ingredients away from this crunchy, punchy, fried chicken. "A great, easy recipe for that fried-chicken flavor but it's baked in the oven," says Amanda. This oven-baked chicken has a golden brown crunchy coating made with Parmesan cheese mixed with bread crumbs.
So that is going to wrap this up for this special food savory baked chicken cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!