Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut navratan korma with vegetable idlis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Navratan Korma with vegetable Idlis is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Navratan Korma with vegetable Idlis is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut navratan korma with vegetable idlis using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Navratan Korma with vegetable Idlis:
- Take Vegetables we need
- Prepare Carrot,capsicum,potato,peas,beans, cauliflower
- Prepare Cottage cheese (paneer)
- Make ready tomato puree
- Take onion (blanched and puree)
- Take Ginger garlic paste
- Make ready Whole garam masala(1 , spoon , (jeera),, ,
- Prepare small piece cinnamon
- Get mustard seeds
- Prepare cumin seeds
- Make ready big cardamom
- Get bay leaves
- Get black pepper,
- Make ready coriander powder
- Make ready curry leaves
- Get turmeric powder
- Prepare Kashmiri red chilli
- Take Coconut milk
- Get Butter for serving
- Make ready Coriander leaves for serving
- Make ready green chillies (as required)
- Prepare Oil for saute
- Prepare Salt (to taste)
Instructions to make Coconut Navratan Korma with vegetable Idlis:
- First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
- Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
- Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
- Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
- When Korma is ready then add paneer cubes and mix well. - Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice…
So that is going to wrap this up for this special food coconut navratan korma with vegetable idlis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
