Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yu sheng (2018). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yu Sheng (2018) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yu Sheng (2018) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Make ready 1 zucchini
- Take 1 capsicum
- Make ready 1 yellow capsicum
- Get 1/2 raddish
- Prepare 1/2 red cabbage
- Get 1 pack salmon sashimi
- Prepare 1 pomelo
- Get Crushed peanut
- Take Roasted sesame seeds
- Take Wonton wrap (cut and fried)
- Get 2 lime
- Make ready 1 bottle plum sauce
- Get Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that is going to wrap this up with this exceptional food yu sheng (2018) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
