Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday escalloped corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Holiday Escalloped Corn is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Holiday Escalloped Corn is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook holiday escalloped corn using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Escalloped Corn:
- Take 1 can Creamed Corn
- Get 1 can whole sweet corn niblets, drained
- Prepare 2 beaten eggs
- Take 1/2 cup milk
- Make ready 1 sleeve Ritz Crackers, crushed
- Get 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Get 1 tsp cracked pepper
- Get 2 tbsp butter
Steps to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap it up for this exceptional food holiday escalloped corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
