Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's tasty filled mini loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Tasty Filled Mini Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Tasty Filled Mini Loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's tasty filled mini loaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tasty Filled Mini Loaf:
- Make ready 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
- Take 1 tsp olive oil
- Make ready 4 spring onions (green onions or scallions ) finely chopped
- Take 2 cloves garlic finely chopped
- Make ready 1 charred pepper in oil
- Take 8 olives , black , stones removed and halved or chopped
- Make ready 1 pinch each salt or salt substitute and cayenne pepper
- Make ready 75 to 100 grams grated mozzarella
- Get 6 slices petit chebra ( brie like goats cheese)
- Prepare 3 tbsp grated parmesan cheese
- Get 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
- Get 4 slices of chopped, dry cured chorizo (optional)
Instructions to make Sig's Tasty Filled Mini Loaf:
- First preheat oven to about 175 C
- Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact.
- Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove.
- Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
- Then fill the cheeses into the gaps and sprinkle with parmesan
- Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
- Serve with a salad if you like
So that’s going to wrap this up with this special food sig's tasty filled mini loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
