Asian Mushrooms & Grated Daikon Ponzu Salad
Asian Mushrooms & Grated Daikon Ponzu Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian mushrooms & grated daikon ponzu salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Get Asian Mushrooms 200 to 250g in total
  2. Make ready *Note: Today, I used Shiitake, Shimeji and Enoki
  3. Prepare 1 tablespoon Sake (Rice Wine) OR Water
  4. Make ready 1 pinch Salt
  5. Prepare 1/2 cup Grated Daikon
  6. Get 1-2 tablespoons ‘Ponzu’
  7. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  8. Prepare 1 Spring Onion *finely chopped
Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
  4. *Note: You can grill, blanch or microwave the mushrooms.
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

So that is going to wrap it up with this exceptional food asian mushrooms & grated daikon ponzu salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!