Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Noodle Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Noodle Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Noodle Casserole:
- Get 2 cups bite size leftover Turkey
- Make ready 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Take 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Make ready 1/3 cup milk
- Make ready 1/4 tsp. Cayenne pepper
- Get 1/2 tsp. course Black pepper
- Prepare 1/4 tsp. Poultry Seasoning
- Make ready 1 tbs. Parsley
- Take 5 slices American cheese
- Take 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that is going to wrap this up for this exceptional food turkey noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
