Leftover Chapati cone
Leftover Chapati cone

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, leftover chapati cone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Chapati cone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Chapati cone is something which I have loved my whole life.

In this video i will tell you how to make leftover chapati cones in hindi in much easier way. so after watching this vedio be sure to try this at home and enjoy and alson comment yes if u like this vedio. Simple crispy recipe from leftover chapati. This is the best snack for childrens and also the best way to use leftover chapatis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chapati cone using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chapati cone:
  1. Take 5-6 leftover Chapaties
  2. Get as needed Oil
  3. Get 1 Capsicum
  4. Make ready 1/2 cup Paneer
  5. Get 1 Potato
  6. Get 1 Tomato
  7. Make ready To taste Salt
  8. Get 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp Chilli powder
  10. Make ready 1/2 tsp Turmeric
  11. Prepare To taste Tomato sauce
  12. Get as needed Namkeen
  13. Get as needed Maida
  14. Take as needed Water

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life.

Instructions to make Leftover Chapati cone:
  1. Mix Maida and water and make a thick paste
  2. Chapati (without butter) cut into two pieces
  3. Use paste of maida on the vertical edge of Chapati and make the cone
  4. Heat the pen and add some oil, put cumin, then add capsicum, paneer, potato and πŸ…
  5. When it cook then add salt coriander powder chilli powder and turmeric, allow it to cook well
  6. Stuff it in cone till the top and cover with the paste of maida
  7. Do deep fry until golden brown
  8. Then dip it's upper part in tomato sauce and then Namkeen

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. leftover chapati recipe video. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys These can be preserved for. Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters.

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