Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Take 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Make ready Equipment
  10. Make ready Slow Cooker
  11. Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!