Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chivda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted chivda is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted chivda is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted chivda using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted chivda:
- Get 1/2 kg peper poha
- Make ready 250 grams puffed rice
- Prepare 1 cup Peanuts
- Take 1 cup curry leaves
- Make ready 1 tbsp turmeric powder
- Take 1 tsp sugar powder
- Prepare 1 tsp citric acid
- Take 8-10 green chilli
- Prepare 3 tbsp oil
- Get 2 tsp red chilli powder
- Get To taste Salt
Steps to make Roasted chivda:
- Add some oil and fry the poha; while roasting add turmeric, salt, and roast the poha in a big burnt
- Now fry peanuts, curry leaves, chillies, onions finally crunchy keep inside.
- Now mix all the ingredients and fry the chilli powder in a little oil and add.
- Make a sugar and citric acid powder add and mix well
- Ready for eat.. stored air tight container.
So that is going to wrap it up for this exceptional food roasted chivda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
