Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stockfish gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stockfish Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stockfish Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stockfish gravy using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stockfish Gravy:
- Take Beefsteak tomatoes
- Make ready Pepper
- Get Soaked stockfish
- Prepare Onions
- Prepare Seasoning
- Prepare Iru(locust beans)
- Make ready Salt
Instructions to make Stockfish Gravy:
- Wash and slice tomatoes and onions,set aside.Heat up vegetable oil,add stockfish,pepper, onions,stirfry,for 1min,add tomatoes,iru and seasoning,stirfry for 3mins,taste to adjust with salt, cook for 2mins,turn off heat,eat with carb of choice…
So that’s going to wrap this up for this exceptional food stockfish gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
