Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smilys chicken n potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is our first cooking video from Kiddy's Entertainment. This chicken potato smileys will be easy for the parents to do and entertain. Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up!
smilys chicken n potato soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. smilys chicken n potato soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make smilys chicken n potato soup:
- Make ready 4 cup chicken broth
- Make ready 1 lb bonless,skinless chicken thighs
- Get 4 frozen corn on cob
- Take 1 tbsp olive oil
- Prepare 1 sm. onion
- Take 1 celery stalk ,thinly sliced
- Prepare 2 medium russet potatoe
- Make ready 2 tsp fresh lime juice, plus wedges for serving
- Get 1/4 tsp dried oregano
- Make ready 8 sazon packets
- Prepare 1 kosher salt & black pepper
- Prepare 1 cut up avocado, fresh cilantro
So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. I love a hearty slow cooker meal and creamy soups are my ideal comfort food, but you don't see very many healthy Chicken: Originally this recipe called for chicken breasts and they work great in this soup. However, lately, we've been into boneless, skinless chicken thighs. Take boiled potatoes and grate them.
Steps to make smilys chicken n potato soup:
- . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
- Remove the chicken and corn from the saucepan and reserve.
- Strain the cooking liquid into a large bowl or measuring cup and reserve.
- Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
- Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges
Colombian Ajiaco (Chicken and Potato Soup). Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas. Easy homemade Creamy Potato Soup with chicken, bacon and spinach in a rich broth. This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel Baby red, Yukon Gold, or fingerling potatoes will all work well here, as they'll maintain their shape nicely during cooking.
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