Allu masala curry
Allu masala curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, allu masala curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Allu masala curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Allu masala curry is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook allu masala curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Allu masala curry:
  1. Get 1 tbsp ghee / clarified butter
  2. Take 1 tsp jeera / cumin1 tsp jeera / cumin
  3. Make ready 2 pods cardamom / elachi2 pods cardamom / elachi
  4. Make ready 1 bay leaf / tej patta1 bay leaf / tej patta
  5. Get 1 inch cinnamon / dalchini1 inch cinnamon / dalchini
  6. Prepare 3 cloves / lavang
  7. Make ready 1/2 tsp fennel / saunf½ tsp fennel / saunf
  8. Make ready pinch hing / asafoetida
  9. Make ready 1/4 tsp turmeric / haldi¼ tsp turmeric / haldi
  10. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
  11. Make ready 1 tsp coriander powder1 tsp coriander powder
  12. Make ready 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves1 tsp + 1 tsp
  13. Get 3 to mato, finely chopped3 to mato, finely chopped
  14. Make ready 1 tsp ginger paste1 tsp ginger paste
  15. Prepare 4 potato / aloo, boiled & cubed
  16. Prepare 1 tsp salt1 tsp salt
  17. Get 2 tbsp coriander leaves, finely chopped
  18. Prepare 1/2 lemon
  19. Prepare 1 cup water

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Instructions to make Allu masala curry:
  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
  2. Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
  3. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
  4. Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
  5. Cover and boil for 5 more minutes or till potatoes absorb spices.
  6. Mash few potatoes adjusting the texture of curry.
  7. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
  8. Finally, serve aloo curry with poori, roti or chapathi.

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