Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles. A Dan Dan Noodles recipe that's tried, true, and authentic.
Authentic Dan Dan Noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Authentic Dan Dan Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook authentic dan dan noodles using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic Dan Dan Noodles:
- Make ready 150 grams Ground pork
- Get 2 tsp Doubanjiang
- Make ready 1 tbsp Sake
- Prepare 800 ml ○ Water
- Make ready 2 tsp ○ Weipa
- Take 3 tsp ○ Tianmianjiang (Chinese sweet bean paste)
- Prepare 1 tsp ◎ Grated garlic
- Make ready 1 tsp ◎ Grated ginger
- Prepare 2 tbsp ◎ White sesame paste
- Prepare 1 tbsp ◎ Peanut butter
- Take 1 tbsp ◎ Vinegar
- Make ready 1 tbsp ◎ Soy sauce
- Make ready For the toppings:
- Prepare 1/2 Finely chopped green onion
- Take 1 Bok choy
- Get 2 tbsp Ground white sesame seeds
- Prepare 2 packs Chinese-style noodles
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. This is a Sichuan classic and I think it is the most delicious and flavorful noodle dish.
Steps to make Authentic Dan Dan Noodles:
- Heat up a frying pan and stir fry the pork without adding any oil. When the color of the meat changes add the sake and doubanjiang and continue stir frying.
- Add the ○ ingredients and blend well.
- Add the ◎ ingredients to the pan and mix well. The soup is now finished.
- Split the bok choy lengthwise into 4 to 6 pieces, and boil in salted water.
- Bring plenty of water to a boil in a pot and cook the noodles.
- When the noodles are done, drain them well, Immediately transfer to serving bowls, ladle in the heated soup, top with the cooked bok choy, chopped green onions and ground sesame seeds. It's done!
I will be showing you how to make it from scratch and how to make it authentic as well. Hi everyone, welcome to Souped Up Recipes. Today we are making Dan Dan Noodles. It is a Sichuan classic and I think it is the most delicious and flavorful. What are Dan Dan noodles made of.
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