Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, zuppa di verdure. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zuppa di Verdure is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zuppa di Verdure is something which I’ve loved my whole life.
La zuppa di pollo e verdure, un piatto semplice, gustoso e leggero, che renderà tenero il petto di pollo. Una ricetta che si può arricchire con i noodles, o gustarla così. Ideale per chi ama il gusto delle verdure in pezzi dal sapore genuino.
To begin with this particular recipe, we must prepare a few ingredients. You can have zuppa di verdure using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zuppa di Verdure:
- Make ready 2 medium carrots, peeled
- Get 2 sticks celery
- Take 1 large onion, peeled
- Get 1 medium potato, peeled
- Prepare 1 small parsnip, peeled
- Make ready 1 medium leek
- Make ready 1 small courgette, cut in half lengthways
- Make ready 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
- Get 150 g green beans, cut into 1 cm lengths
- Make ready 150 g fresh peas, or frozen if fresh aren’t available
- Take 1 handful coarsely chopped flat leaf parsley
- Prepare 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
- Get 1/4 teaspoon dried sage
- Prepare 1/4 teaspoon dried tarragon
- Get 1/4 teaspoon dried thyme
- Get Olive oil for frying. Good olive oil for serving!
- Get 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
- Prepare Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
- Take 25 g Parmesan cheese, finely grated, plus extra for serving (optional)
Non importa quale sia l'occasione, la zuppa di verdure è un piatto salutare che rende tutti contenti. Ricetta Zuppa di verdure: Imbiondite le cipolle tagliate fini in olio e un goccio d'acqua, aggiungetevi i peperoni tagliati fini, i pomodori, i fagiolini, le melanzane, la paprika, il sale e dell'acqua.. Trova i migliori video gratuiti di zuppa di verdure. Per preparare la zuppa di verdure, raschiate le carote, spuntate le zucchine, pelate le patate, le rape e sfibrate le coste di sedano.
Steps to make Zuppa di Verdure:
- Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
- Gently fry the diced vegetables in the olive oil but do not let them brown.
- When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
- Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
- Add the beans and cook for 5 more minutes.
- Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
- This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.
Riducete a cubetti la cipolla, il sedano, le carote e le fette di carne secca. What does zuppa di verdura mean in Italian? soup. verdura noun. vegetable, greens, verdure, green, greenery. Lavate tutte le verdure e tagliatele a fette o cubetti grossolani, compresa la cipolla ed il prezzemolo. C'è il sole ma non è ancora abbastanza caldo per abbandonare le zuppe. Ho messo insieme le verdure che avevo nel frigo, carote, scalogno, broccoli.
So that’s going to wrap this up for this special food zuppa di verdure recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
