Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rajma is something that I’ve loved my whole life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe.
To get started with this recipe, we have to first prepare a few components. You can cook rajma using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma:
- Make ready Rajma(kidney beans)
- Prepare medium size sliced onion
- Get medium size sliced tomatoes
- Prepare chopped coriander leaves
- Get hing/asafoetida
- Get cumin seeds
- Prepare turmeric powder
- Make ready coriander powder
- Make ready kashmiri red chilli powder
- Prepare Garam masala
- Get ginger garlic paste
- Prepare black cardamom
- Make ready cinnamon
- Prepare Bay leaf
- Get oil
- Get water
- Take salt
If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as.
Steps to make Rajma:
- Wash rajma and soaked overnight.
- Wash twice and then pressure cook rajma with 4 cups water. Add salt to taste, cinnamon, cardamom and bayleaf. Pressure cook for 4 to 5 whistles. Check if done, else give 2 to 3 whistles more.
- Heat 2 tbsp oil in a pan, add hing, cumin seeds when crackles, add onion. Saute for one minute.
- Add ginger garlic paste, mix well. Saute for few seconds.Add tomatoes,mix well. Cover lid and cook for 2 to 3 minutes on low flame. open the lid, let it cool down.
- Blend into a puree. Heat 2 tbsp oil in a pan, add kashmiri red chilli powder, keep the flame low, add the puree. Mix well, add turmeric powder, coriander powder, salt if needed. Mix well.
- Cover lid and cook for 5 minutes, add boiled rajma, water mix well.
- Cover and cook on high flame for 5 minutes. Open lid and mix well. Add chopped coriander leaves, garam masala, mix well. Delicious Rajma is ready is ready to serve. Enjoy!!!
Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos. This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India.
So that’s going to wrap it up with this special food rajma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
