Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dum Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Dum Biryani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable dum biryani using 39 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dum Biryani:
- Take basmati rice
- Take sliced onions
- Make ready chopped cauliflower
- Take chopped capsicum
- Get chopped carrot
- Make ready chopped potato
- Get French beans
- Make ready ginger garlic green chilli paste
- Prepare kasuri methi
- Make ready curd
- Prepare ghee
- Prepare oil
- Make ready sugar
- Prepare Salt
- Make ready Spices
- Prepare red chilli powder
- Get kashmiri red chilli powder
- Prepare turmeric powder
- Make ready garam masala
- Prepare biryani masala
- Prepare amchur powder
- Make ready kitchen king masala
- Prepare coriander jeera powder
- Take dry whole masala
- Get bay leaves
- Take green cardamom
- Take big black cardamom
- Take cloves
- Prepare black pepper
- Prepare cinnamon stick
- Prepare Garnishing
- Prepare sliced onions
- Take split cashew nuts
- Get milk
- Take saffron
- Get chopped coriander leaves
- Make ready ghee
- Get For Dungar
- Take charcoal
Instructions to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
So that’s going to wrap this up with this exceptional food vegetable dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
