Healthy and yummy Palak kadhi
Healthy and yummy Palak kadhi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy and yummy palak kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thid recipe I had seen in Sanjeev Kspoor's videos. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi. States in India have their own way of making Kadhi.

Healthy and yummy Palak kadhi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy and yummy Palak kadhi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and yummy palak kadhi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy and yummy Palak kadhi:
  1. Get 1 bowl chopped fresh palak(spinach)
  2. Prepare 2-3 tbsp besan/gram flour
  3. Prepare 1 onion finely chop
  4. Make ready 2 tomatoes finely chopped(u can skip it also)
  5. Make ready 1 tbsp ginger garlic paste
  6. Get to taste Salt
  7. Make ready 1 tsp dhania(Coriander) and jeera(cumin) powder
  8. Take 1/2 tsp red chilli powder or to taste
  9. Make ready 1/2 tsp haldi/Turmeric powder
  10. Prepare 1/4 tsp garam masala
  11. Take 1/2 tbsp methi(fenugreek) seeds
  12. Prepare 1 tsp Jeera/cumin seeds
  13. Get 2 Dry red chilli
  14. Prepare Pinch Hing/asafoetida
  15. Take 1 tsp Rai(mustard seed)
  16. Make ready 1 tsp desi ghee
  17. Get 1 tbsp oil
  18. Get 2 tbsp besan/gram flour
  19. Take as needed Spinach

Dahi kadhi is the most beneficial for the Gastro-Intestinal tract as it aids in the absorption of nutrients. Besan or gram flour is commonly used to make kadhi with. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied Cook on medium heat, stirring, till the gram flour gets cooked and the kadhi thickens.

Steps to make Healthy and yummy Palak kadhi:
  1. Collect all ingredients
  2. Heat oil in a steel pan(I use only steel pans and pressure cooker),add methi seeds,slit green chill.After one min add chopped onions and cook for 2 min then add ginger garlic paste and cook for some times.
  3. Add tomatoes to cooked onion.Cook for sometimes,add little water as we are using less oil so addition if water helps to cook nicely.
  4. Add chopped palak yo cooked tomato and cook well.Keep stirring.
  5. Once palak is cooked add curd and besan mixture(this mixture is like normal kadhi.Beat curd and besan first then add water.Add salt and haldi to this mixture.C ook on slow flame till it's reduced to required consistency.
  6. Heat Appe pan and grease with little oil.,use brush to grease.Add seasonings to besan and add chopped palak.Mix with hands DON'T add water.Make small balls and cook in appe pan covered.Keep changing sides so that all sides r cooked.
  7. Cook in appe pan.
  8. Add cooked palak balls to cooked kadhi and enjoy with steamed rice.A healthy and yummy meal.
  9. Tempering is optional. I have used little desi ghee and hing,jeera and rai plus dry red chilli for tempering.Pour tempering over kadhi or u can skip it also.

Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied Cook on medium heat, stirring, till the gram flour gets cooked and the kadhi thickens. Chop remaining spinach leaves and add to the kadhi and simmer for a couple of minutes. Palak Kadhi is a healthy lunch recipe that is best served with rice. Made with spinach puree, curd and gram flour, this easy-to-make recipe can be served on occasions like pot luck and buffet dinner.

So that is going to wrap this up with this special food healthy and yummy palak kadhi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!