Egg Muffins
Egg Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Muffins:
  1. Prepare 12 eggs
  2. Take 1/2 tsp baking powder
  3. Take 1/4 tsp salt
  4. Make ready 1/4 tsp freshly ground pepper
  5. Get 2 cups grated cheddar cheese (lactose free if desired)
  6. Make ready 3 finely chopped scallions
  7. Take 1/2 red bell pepper
  8. Prepare 5 ounces thinly sliced mushrooms
  9. Prepare 1 cup bacon bits or diced deli ham (gluten free if desired)
Instructions to make Egg Muffins:
  1. Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray.
  2. If using bacon, cook, drain and break into bits.
  3. Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine.
  4. Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins.
  5. Pour the egg mixture into the cups until about 3/4 full.
  6. Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately.
  7. Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through.

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