New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Make ready 1 White Onion, finely chopped
  2. Get 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Take 3 Celery Stalks, finely chopped
  5. Prepare 2 1/2 c Dried Red Kidney Beans
  6. Make ready 3 Bay Leaves
  7. Prepare 2 tsp Garlic, minced
  8. Take 1 tsp Thyme Leaves
  9. Make ready 3/4 tsp Louisiana Cajun Seasoning
  10. Get 3 cups Chicken Broth
  11. Get 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. Take 2 Tbsp Sweet Cream, Salted Butter
  14. Make ready Tabasco Sauce
  15. Make ready Salt
  16. Take Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up for this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!