Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tater tot rodeo casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Rodeo Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tater Tot Rodeo Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Get ground beef
  2. Prepare ground pork
  3. Prepare Bush's Griller Bean Fiesta
  4. Take ready-made chili seasoning/flavoring
  5. Take enchilada sauce
  6. Prepare hot sauce
  7. Prepare sour cream
  8. Make ready shredded Mexican Cheese mix
  9. Make ready frozen tater tots
Steps to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

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