Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage patties and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Sausage Patties and Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Sausage Patties and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Patties and Gravy:
- Get Sausage
- Take 500 g ground chicken
- Take 4 garlic cloves, chopped fine
- Prepare 1 tsp onion powder
- Make ready 1 tbsp chilli powder
- Take 2 tbsp paprika
- Make ready 1 tsp ground cumin seed
- Take 1/2 tsp ground oregano
- Prepare 1/2 tsp dried thyme
- Get 1 tsp garlic salt
- Make ready 1 tsp freshly ground black pepper
- Take 2 tsp vegetable oil
- Make ready Gravy
- Prepare 1/4 cup shortening (Crisco)
- Prepare 1/4 cup all-purpose flour
- Prepare 2 cups chicken broth
- Make ready 1/2 tsp paprika
- Take to taste Salt and pepper
Instructions to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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