Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango sandesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Sandesh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Sandesh is something that I’ve loved my whole life. They are nice and they look fantastic.
Mango sandesh recipe has been lying in my drafts since the past four weeks. š I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sandesh using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Sandesh:
- Get 200 grams Amul Paneer
- Get 2 mangoes, chopped
- Make ready 2 tbsp. sugar or to taste
- Prepare 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water
- Make ready pinch saffron strands to garnish
- Get 1 tsp. chopped pistahios to garnish
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Instructions to make Mango Sandesh:
- Blend paneer and rose water till smooth.
- Blend the mangoes and sugar……
- …….to a smooth puree.
- Mix together pureed mangoes, paneer and cardamom powder.
- Transfer to a pan. Gently keep stirring on a low flame till the moisture dries up.
- Transfer to a plate and let it cool down slightly.
- Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that is going to wrap it up with this special food mango sandesh recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
