Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Take 1 med. onion
- Make ready 1/2 bell pepper
- Make ready 2 cloves garlic
- Get 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Take 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Prepare 1 tbs cumin
- Make ready 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap this up for this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
