Easy Eggless whole wheat chocolate cake
Easy Eggless whole wheat chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy eggless whole wheat chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Eggless whole wheat chocolate cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Eggless whole wheat chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggless whole wheat chocolate cake:
  1. Get 125 gms whole wheat flour
  2. Get 30 gms cocoa powder
  3. Make ready 100 gms Brown sugar
  4. Get 1/2 tsp Baking Powder
  5. Prepare 1 tsp Baking soda
  6. Prepare 100 ml milk
  7. Make ready 100 ml yougurt
  8. Take 70 ml Vegetable Oil
  9. Prepare 1 tsp vanilla essence
  10. Take 80 ml Hot water
  11. Take 1 1/2 tsp Instant coffee powder
Instructions to make Easy Eggless whole wheat chocolate cake:
  1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
  2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
  3. To the same bowl add oil, curd, milk and vanilla essence.
  4. Mix all the contents with the help of a whisk until all the ingredients are well combined.
  5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
  6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
  7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
  8. Bake in preheated oven at 180 degree celsius for 35-40 minutes.
  9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
  10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
  11. HAPPY COOKING! HEALTHY LIVING!!

So that is going to wrap this up with this exceptional food easy eggless whole wheat chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!