Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mike's potsticker dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Potsticker Dipping Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Potsticker Dipping Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Get ● For The Sauce
- Get 1/4 Cup Soy Sauce
- Prepare 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Get 1 tbsp Rice Wine Vinager
- Get 1 tsp Pureed Ginger
- Get 1/2 tbsp Fine Minced Garlic
- Get 2 tbsp Siricha Garlic Sauce
- Take 1/2 tsp Hoisin Sauce [optional]
- Prepare 2 tbsp Brown Sugar [or more to taste]
- Get 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Make ready 2 tbsp Fine Chopped Green Onions
- Make ready Handful Of Fresh Cilantro Leaves
- Take ● Garnishes & Sides [as needed]
- Take Fine Shredded Cabbage
- Take Leaves Fresh Cilantro
- Make ready Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that’s going to wrap this up with this exceptional food mike's potsticker dipping sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!