Roasted poha chivda
Roasted poha chivda

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted poha chivda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted poha chivda is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted poha chivda is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted poha chivda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted poha chivda:
  1. Prepare 250 gm poha
  2. Get 2-3 tablespoon oil
  3. Get 1/2 tablespoon mustard seeds
  4. Take 1/4 cup dry chopped coconut
  5. Take 1/3 cup peanut
  6. Get 1/4 cup roasted chana
  7. Get 12-15 cashewnuts
  8. Get Handful raisins
  9. Make ready 2-3 green chilies finely chopped
  10. Get as needed Curry leaves
  11. Take to taste Salt
  12. Take 1/2 tablespoon amchur powder
  13. Prepare 1/2 tablespoon sugar
Steps to make Roasted poha chivda:
  1. First of all heat the karahi or pan properly, then add poha and dry roast it for 4 to 5 minutes on low heat.And keep aside.
  2. Now the karahi is already heated add oil 2 to 3 tablespoon, heat it.Then add peanut and saute it till brown in colour and keep aside. Same way saute dry coconut till brown and keep aside.Saute cashewnuts and raisins together and keep aside.
  3. Now add mustard seeds, let it crackle then add peanut, dry coconut, roasted chana, cashewnuts,raisins,green chillies,curry leaves, salt,turmeric, red chilli powder,sugar, amchur powder, poha and mix nicely then switch off the heat. To be cooked on medium heat. It's ready to serve.
  4. Let it cool down completely and put it in a container. It can be stored in airtight container for 1 to 2 months.

So that is going to wrap it up for this special food roasted poha chivda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!