Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Take Cauliflower florets batter
- Prepare 1 medium cauliflower
- Prepare 1 cup flour
- Get 4 tbsp corn flour
- Make ready 1 tsp ginger garlic paste
- Take salt
- Prepare pepper
- Prepare 1 cup water
- Get Oil (for deep frying)
- Make ready Manchurian Sauce
- Prepare 3 tsp ginger (finely chopped)
- Get 3 tsp garlic (finely chopped)
- Prepare 2 medium green chillies (finely chopped)
- Take 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- Take 1/2 cup green bell pepper
- Take 1 1/2 tbsp soy sauce
- Take 1/2 tbsp chili sauce
- Prepare 2 tbsp tomato sauce/ketchup
- Prepare 2 tbsp oil
- Get salt
Steps to make Cauliflower Manchurian:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
So that is going to wrap this up for this special food cauliflower manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
