Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video!
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Make ready 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Get 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Prepare 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Take For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Make ready 4 stalks rhubarb, chopped into small chunks
- Make ready 4 cm chunk ginger, peeled and grated
- Take 1/4 tsp ground ginger
- Take 1 tbsp maple syrup or coconut sugar
- Get Zest of 1/2 lemon
- Take 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
It's a real treat on a cold day. Add the eggs one at time, making sure that each one is fully incorporated before adding the next. Sift in the ground ginger and flour in three stages, making sure the batter is mixed thoroughly. Sweetly tart rhubarb tops this spice and citrus-infused pudding and vanilla bean custard is the perfect accompaniment.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Carefully spoon the batter over the rhubarb and smooth the top. Cover the surface of the pudding with a circle of baking. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds. Cook over medium heat until the mixture breaks down and. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding.
So that’s going to wrap it up for this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
