Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango and chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mango and Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and Chicken Curry:
- Make ready 3 chicken breasts chopped up
- Prepare 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Take 1 green mango (get one which isn’t too ripe)
- Take 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that’s going to wrap this up for this exceptional food mango and chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
