Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make coconut jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Coconut Jollof Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. How to Make Coconut Jollof Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Get 3 Cup Rice
- Prepare 1/2 Cup Vegetable Oil
- Take 8 Balls Red Pepper
- Prepare 9 Balls Tomato
- Make ready 1 Big Ball Onions
- Prepare 75 g Shredded Beef
- Prepare 80 g Grounded Crayfish
- Make ready 3 Stock Cubes
- Prepare 1/2 tsp Salt
- Take 50 g Carrot
- Get 50 g Green Beans
- Make ready 4 Smoked Panla Fish
- Get 1/2 Cup Meat Stock
- Take 1 Cup Coconut Milk
- Prepare I/2tsp Curry
- Prepare 1/2 tsp Thyme
Steps to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
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