Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan
Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal makhani restaurant style,shahi paneer,butter naan & garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal makhani restaurant style,shahi paneer,butter naan & garlic naan using 59 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:
  1. Prepare Dal Makhani–
  2. Prepare whole black urad dal / sabut urad dal
  3. Prepare kidney beans / rajma
  4. Prepare water for soaking
  5. Prepare water, for pressure cooking
  6. Prepare salt
  7. Make ready ghee / clarified butter
  8. Take bay leaf / tej patta
  9. Get large tomatoes, finely chopped
  10. Get ginger-garlic paste
  11. Take turmeric powder
  12. Get large onion, finely chopped
  13. Get coriander powder
  14. Prepare cumin powder
  15. Take kashmiri chilli powder, or as per your spice level
  16. Get salt
  17. Take water, or as required
  18. Take fresh cream, or as required
  19. Take Coriander leaves, chopped
  20. Make ready TEMPERING:
  21. Get ghee / clarified butter
  22. Take hing / asafoetida
  23. Get dried red chillies
  24. Make ready garam masala
  25. Make ready Shahi Paneer–
  26. Take butter
  27. Take cardamom
  28. Make ready cinnamon
  29. Make ready black cardamom
  30. Make ready cloves
  31. Prepare onion, sliced
  32. Take garlic
  33. Prepare ginger, chopped
  34. Get tomato, chopped
  35. Get water
  36. Make ready salt
  37. Take CURRY–
  38. Prepare butter
  39. Get shahi jeera
  40. Get bay leaf
  41. Get turmeric
  42. Get kashmiri red chilli powder
  43. Take cream / malai
  44. Make ready paneer
  45. Prepare threads saffron
  46. Get kasuri methi, crushed
  47. Get garam masala
  48. Take Butter Naan–
  49. Get maida
  50. Make ready sugar
  51. Get baking powder
  52. Make ready baking soda
  53. Get salt
  54. Take curd / yogurt, fresh thick
  55. Take oil
  56. Prepare lukewater, to knead
  57. Make ready INGREDIENTS:
  58. Prepare butter
  59. Prepare coriander leaves, finely chopped,1 tbsp chopped garlic
Steps to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:
  1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
  2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
  3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
  4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
  5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
  6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
  7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
  8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
  9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
  10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
  11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
  12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
  13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
  14. Now remove the Naan from the Tandoor also brush with some butter very gently.
  15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

So that’s going to wrap it up with this exceptional food dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!