Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my entire life. They are fine and they look fantastic.
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin.
To begin with this recipe, we have to first prepare a few components. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Prepare 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Take 2 tbsp sour cream
- Take 1 tbsp fresh lemon juice
- Make ready 2 tsp my spice rub, recipe attached in direction#2
- Get 2 tbsp grated romano cheese
- Make ready 1 1/2 tbsp cold salted butter, cut in three pieces
- Take FINISHING SEARING
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp my spice rub, attached in direction #2
- Prepare 1/4 tsp salt
I started with a nice piece of. We took the turkey breasts off of the breastbone for easy handling and better crisping of the skin. A long bath delivered tender, juicy meat with a uniform texture. In-depth videos of recipes and cooking techniques.
Steps to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
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